Great for a weekend brunch meal.
This recipe makes up to 8 tantalising pancakes
Ingredients
1 cup self-raising flour
1 cup buttermilk
2 eggs
2 Tbsp sugar
½ tsp baking soda
grated rind of ½ lemon
3 Tbsp melted butter or margarine
1 cup blueberries
Method
Blend all ingredients together (but not the melted butter or blueberries) to form a smooth batter
Once you have a smooth batter, add the melted butter/margarine and the blueberries and mix well
Lightly grease a non-stick frypan and add enough of the mixture to cover the bottom of the pan
Swirl the batter to create an even layer
Cook over a medium heat
When you see bubbles form, turn the pancake over and cook the other side
Serve hot or cold with cream or yoghurt and some extra fresh berries
If you just want plain pancakes - don't add the lemon rind or berries
Either way, they're great
Enjoy
