30 pieces of Chocolate Rough Slice recipe

For the base
1½ cups plain flour
3 tablespoons cocoa
2 teaspoons baking powder
¾ cup caster sugar
½ cup coconut
175g melted butter

For the topping
1 cup icing sugar
2 tablespoons cocoa
3 tablespoons melted butter
1 cup coconut
4 tablespoons condensed milk
1 teaspoon vanilla (choice is yours: essence, paste or extract)

To make the base
Preheat oven to 180°C.
Grease and line a 20x30cm slice tin.
Sift the flour, cocoa and baking powder into a bowl, then stir in the sugar and coconut. 
Add the butter and mix to form moist crumbs.
Press the crumb base mixture into the prepared tin.
Bake in the preheated oven for 20 minutes.
Allow to cool.

To make the topping
Sift the icing sugar and cocoa into a bowl and stir in the melted butter, coconut, condensed milk and vanilla.
Mix well.
Spread over the base and refrigerate for 2 hours until firm.
Cut into pieces and enjoy